Anderson Valley Brut Rose

Roederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the estate. Oak-aged wines from the estate’s reserve cellars are added to the blend (10% to 15%), creating a multi-vintage cuvée in the traditional Louis Roederer style. Zero to minimal malolactic fermentation is used.

Anderson Valley - 56% Pinot Noir, 44% Chardonnay Reserve Wine - 10% to 15% Dosage - 7 g/L

This wine is full and round with smooth flavors and fine persistent bubbles. Notes of fresh strawberry and bright citrus on the nose merge with hints of brioche and pastry crust on the palate. The extra measure of Pinot Noir contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Chardonnay.