L'Ermitage Brut

52% Chardonnay, 48% Pinot Noir. About 4.9% of the wine was fermented in oak cask, with gentle batonnage for eight weeks. The wine used for the dosage is aged in oak cask for four years. Following disgorgement, L’Ermitage was aged an additional seven months on the cork prior to release. Dosage 6 g/L

The concept of the vintage L’Ermitage is the same one that is used in Champagne: only the best of the vintage is selected. These are exceptional wines that create a “noble” blend that allows for longer aging, which produces a fine wine with elegance and finesse.

"If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange zest, white grapefruit, sticky caramel and layered salinity with a mouthwatering finish. It will bring a smile to your lips." - 100 Points Wine Enthusiast 2019 Vintage