Passerina Offida 2023

Villa Angela is vinified in temperature-controlled stainless steel tanks. Fermentation begins with indigenous yeasts and ends with selected yeasts. The wine is aged on fine lees, giving it complexity and texture.

The grapes are grown in the vineyards of Ascoli Piceno and Offida, at an altitude of 200-300m. The soil is sandy. The vines are trained in guyot. Harvesting is by hand, with cold storage prior to vinification.

To the eye, this wine is straw-yellow with greenish highlights. On the nose, fruity notes of banana, apple and pineapple mingle with vegetal nuances. On the palate, it's fresh, structured and persistent, with a tasty, slightly acidic finish.

Serve at 8-10°C, ideal with seafood, grilled fish or vegetarian dishes. Its fresh, fruity character pairs well with light salads or soft cheeses.