Passo Adagio Chardonnay, Velenosi 2024

Harvested at the end of September, the grapes undergo a rigorous selection. After a brief cold maceration, they are gently pressed and separated from their skins. The must is clarified at 5 °C before fermentation at controlled temperatures, preserving the varietal’s aromatic finesse. Aging continues in stainless steel tanks until the end of February, at about 10 °C, ensuring the bouquet remains intact and the fruit expression pure.

From estate-owned vineyards in the province of Chieti, in the heart of Abruzzo, this Chardonnay thrives at 200–300 meters above sea level, where medium-textured, sandy-leaning soils provide excellent natural drainage. Vines are trained in the Guyot system, harvesting is done by hand, early in the morning or late in the afternoon, to preserve freshness and integrity of the grapes.

Chardonnay Passo Adagio shows a bright straw-yellow color. The nose is intense and elegant, offering aromas of peach, pineapple and delicate acacia blossoms. The palate is fresh and balanced, with a harmonious structure supported by vibrant acidity. The finish is persistent and lively, confirming the refined and expressive character of this wine.

This Chardonnay pairs beautifully with fish, shellfish and summer dishes.