Morning Fog Chardonnay

This wine is composed from a blend of Chardonnay (98 %) and Gewurztraminer (2 %). 50% barrel fermented in neutral American oak barrels and 50% fermented in stainless steel tanks. Bâtonnage, the art of stirring the barrels, was performed monthly. A portion was Barrel fermented and aged sur lie (on the lees) for 5 months. A portion in stainless steel was half aged on the lees for 5 months while the other half was racked clean to preserve the fresh fruit characters.

The estate grown Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay, and lured inland by Livermore Valley’s unique East-West orientation. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay. Planted on various Wente clones, which are all harvested and vinified separately, the variation within the vineyards adds to the complexity of the wine.

Aromatics burst of citrus, lemon, pear and toasty oak. This wine is balanced by hints of vanilla and citrus on the palate, finishing with a nice acidity.

Grilled shrimp tacos, pasta primavera and grilled corn.