Gran Sasso Sangiovese
                                                                        750ml per unit
                                
                                
                                
                                                                                                                    Case of 6 units
                                                                                                        
                            Listing type
            Speculative Product Stocked
        CSPC
            616714
        Status
            Warehouse Only
        Country
            Italy
        Nature
            Wine
        Family
            Still wine
        Colour
            Red
        Alcohol by volume
            13
        Designation
            IGP/IGT Indicazione Geografica protetta / tipica
        
            Winemaking notes
        
        
        Vinification: the grapes are handpicked and moved to
the winery, where they are de-stemmed. After that, they
are cooled down at about 5°C for 48-72 hours and put in
stainless steel tanks. Alcoholic fermentation then begins
and lasts for 12-13 days at 22-23°C. During maceration,
the “cap of marc” is moved as less as possible, in order to
obtain a very soft wine. Fining in stainless steel tanks and
American oak barrels for 4-6 months.
        
            Viticultural notes
        
        
        Variety: Sangiovese
Production Area: Province of Chieti.
        
            Tasting notes
        
        
        Purple red colour, intense aroma, with
scent of black cherry, blackberry, plum and sweet wood
notes. Medium-body and very soft wine. Ready to drink.
        
 
     
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
            