The Ned Chardonnay

100 % ripe Chardonnay fruit was completely de-stemmed before being gently pressed and the juice settled prior to fermentation. Fermentation was carried out in a mixture of 500 L French oak puncheons and temperature controlled, stainless steel tanks. Following fermentation the wine was aged on full yeast lees for a further 9 months, with periodic yeast lees stirring to build weight, complexity and mouthfeel. During this time around 50 % of the batches underwent malolactic fermentation.

The fruit is sourced from the Wairau Valley, Marlborough. The outstanding fruit from this region, creates a diversity of flavours. The fruit is of exceptional quality, but also a rich tapestry of flavour profiles to work with.

Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak. Texture and bright acidity concentrate the mid-palate and ensure a refreshing, lengthy finish.

Try it with your favourite fish and poultry dishes.