The Ned Chardonnay
More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
New Zealand
Nature
Wine
Family
Still wine
Colour
White
Acidity
5
pH
3.4
Sugar
1
Temperature
10
Alcohol by volume
13.5
Aging potential
Up to 5 years.
Varietal
Chardonnay 100%
Winemaking notes
100 % ripe Chardonnay fruit was completely de-stemmed before being gently pressed and the
juice settled prior to fermentation. Fermentation
was carried out in a mixture of 500 L French oak
puncheons and temperature controlled, stainless
steel tanks. Following fermentation the wine was
aged on full yeast lees for a further 9 months,
with periodic yeast lees stirring to build weight,
complexity and mouthfeel. During this time
around 50 % of the batches underwent malolactic fermentation.
Viticultural notes
The fruit is sourced from the Wairau Valley, Marlborough. The outstanding fruit from this region, creates a diversity of flavours. The fruit is of exceptional quality, but also a rich tapestry of flavour profiles to work with.
Tasting notes
Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak. Texture and bright acidity concentrate the mid-palate and ensure a refreshing, lengthy finish.
Pairing notes
Try it with your favourite fish and poultry dishes.