The Ned Pinot Noir

More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
New Zealand
Region
South Island - Marlborough
Nature
Wine
Family
Still wine
Colour
Red
Acidity
4
pH
3.7
Sugar
1
Temperature
16
Alcohol by volume
14
Aging potential
3 to 5 years
Designation
Table wine
Varietal
Pinot noir 100%
Winemaking notes
100 % Pinot Noir is completely de-stemmed, but not crushed with the aim of achieving a significant percentage of intact berries during the fermentation. Individual batches were macerated cold prior to a five day fermentation where the cap temperature was allowed to peak at between 30 –32 C. The wine remained on skins post fermentation to optimize tannin extraction whilst locking in the deep, ruby colour. Drained and pressed, this wine was aged in a mix of tank and French oak puncheons for nine months during which time it underwent a complete malolactic fermentation.
Viticultural notes
Within the Marlborough wine region, Waihopai River Vineyard lies on the flats on the right bank of the Waihopai River, at the mouth of the Waihopai Valley, Pinot Noir vines are planted in the deep clay loams of the Southern Valley’s, universally regarded as the finest Pinot Noir terroir in Marlborough. The vines are cane pruned and meticulously tended to achieve a naturally balanced crop of intensely flavoured fruit.
Tasting notes
There are aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a hint of delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.
Pairing notes
A great pairing with flavorful meat dishes, such as a slow cooked beef brisket ragù and farfalle, topped with Parmesan.
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