Monte Ducay 2016

Maceration and fermentation in stainless steel tanks for 10 days at a controlled temperature of 26-28ºC. Minimum ageing of 60 months with at least 18 in oak barrels and subsequent rest in the bottle.

This complex and aromatic wine is one of the most exclusive in the Monte Ducay range. A blend of Garnacha (Grenache), Tempranillo and Cabernet Sauvignon grapes handled with the greatest care throughout the process, this special reserve wine is a unique experience crafted for the most discerning palates.

Monte Ducay is a terroir set amidst a landscape of singular beauty, with stony, sandy and light soils that give rise to balanced wines with pronounced colours and delicate minerality. A wide range of highly complex aromas with nuances of noble woods. Flavourful with elegant, spiced undertones and a pleasant, lingering finish.