Winemaking notes
After destemming, the grapes are placed in stainless steel tanks at a controlled temperature. The maceration on the skins lasts about 20 days at 20°C, preserving the fruity and floral nuances of the variety.
Viticultural notes
The Lacrima di Morro d’Alba grapes are grown in the vineyards of San Marcello-Ancona, at an altitude of 100-150 meters. The soil is mainly clay. The vines are cordon-trained. The grapes are handpicked in September.
Tasting notes
The wine shows an intense ruby red color with violet hues. On the palate, it is dry, lingering, and harmonious, with a well-balanced tannic structure. The elegant floral bouquet makes it immediately pleasant and enjoyable.
Pairing notes
Serve this wine at 16-18°C. It pairs perfectly with roasted meats, charcuterie, or aged cheeses. Its floral aromas and tannic balance also make it a great companion for rich vegetarian dishes.
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