Banditella Rosso di Montalcino
More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
Italy
Nature
Wine
Family
Still wine
Colour
Red
Alcohol by volume
14
Winemaking notes
Medium-long maceration in short and wide tanks at temperatures which never rise above 28° in order to preserve a fresh and long-living fruit. Two daily pumping over combined with 2 délestages on the 3rd and the 5th day of fermentation give an efficient, but delicate extraction of colour and tannins. After the the malolactic fermentation the wine is transferred into barriques and tonneaux (oak from Allier, Fontainebleau and Blois) where it refines for over one year.
Viticultural notes
The Banditella vineyard, planted in 1998 with clones of Sangiovese selected from Col d’Orcia’s genetic material over the previous 10 years, provides the basis for one of the best expressions of the Sangiovese grape. Rigorous selection of the bunches thanks to the manual harvest.
Tasting notes
Complex and elegant with hints of red fruits, cherry and marasca cherry perfectly blended with the vanilla and toasted aromas.