Rosso di Montalcino

Fermentation on grape skins for about 10 - 12 days at controlled temperature below 28° C in shallow, wide steel tanks (150 hl), in order to preserve a fresh and long-living fruit. 12 months in Slavonian oak casks between 75 and 150 hl, followed by refinement in bottle.

Col d’Orcia own vineyard, located in Montalcino, on the hill overlooking the Orcia River, facing south. Average height above sea level of 250 meters. 100% Sangiovese grapes, locally called "Brunello" (the same variety used in the production of Brunello di Montalcino). Certified Organic.

Deep ruby red with violet hues. Ample bouquet and complex with notes of cherry and sour cherry followed by a woody and spicy fragrance. Elegant and soft with pleasant ripe tannins. The aftertaste is fruity, long and persistent. 2020 - 91 Points Wine Enthusiast, 91 Points Vinous Magazine