The Press Club Cabernet Sauvignon 2023

Crafted using traditional methods with gentle pressing and temperature-controlled fermentation in stainless steel tanks. This approach preserves the freshness of the fruit and the pure expression of the grape. A short aging period maintains the wine’s vibrant and juicy character.

Made from carefully selected plots, this Cabernet Sauvignon grows on soils that promote fruit concentration and elegance. Vineyard practices respect natural balances to ensure an authentic wine that reflects its varietal character and origin.

Deep red color. The nose opens with intense aromas of ripe black fruits, layered with hints of spice and a subtle touch of oak. On the palate, it’s generous and well-balanced, with smooth tannins and a flavorful finish showing notes of black cherry and licorice.

Best served at 16–18?°C. Perfect with grilled meats, gourmet burgers, slow-cooked dishes or aged cheeses. This versatile Cabernet Sauvignon also shines with casual dinners or relaxed get-togethers. Open 30 minutes before serving to allow full expression.