Stark Conde

Self-taught cellarmaster Jose Condé’s first attempt at winemaking was back in 1998, and he chose to experiment with his favourite grape, Cabernet Sauvignon.

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HAND-CRAFTED CABERNET SAUVIGNON

Jose Conde’s first attempt at winemaking in 1998, and he chose to experiment with his favourite grape, Cabernet Sauvignon. Since then, the winery has grown to produce awardwinning Cabernet that can stand alongside the wine giants of the world.

SUSTAINABLE, ORGANIC FARMING PRACTICES

Stark-Condé Wines has been organic-in-conversion since 2018. Our wines are made using traditional practices and minimal intervention in the cellar.

HIGH-ALTITUDE VINEYARDS

With vineyard elevations ranging from 150m (490 ft) to 600m (just under 2000 ft) above sea level, Stark-Condé makes wines with a true expression of terroir.