Barolo Cannubi

Fermentation for 20 days with the skins in 55hl oak vats with a soft “shower” system of wetting the cap at a temperature between 30°C and 27°C. Malolactic vat fermentation. Minimum of 3 years. Aged for 2 years in average-sized oak casks before refinement in the bottle.

Cannubi, perhaps the most famous hill in Italy: the most acclaimed and prominent vineyard of the Barolo denomination. Historically the oldest Italian cru, recognized since 1752, everything in this area is perfect: the altitude, exposure, soils, location and microclimate yield Barolo wines at the top of the denomination. Michele Chiarlo has owned their portion of the vineyard since 1989, directly beside the ancient shed.

Ruby-red with brilliant hues. Nose:Intense, aristocratic, complex with notes of small fruits, liquorice and sweet tobacco Taste: Enveloping, rich with silky tannins which accompany the sensation of body and fullness.

Ideally at 18 degrees C, Accompanies: Roasts, tagliolini with truffle, wild game, well-matured cheeses.