Cabernet Sauvignon

Cold maceration takes place before fermentation for 48 hours. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20 days. Ageing: 40% of this wine is matured in American Oak Barrels for 12 months in order to achieve its structure.

This fine wine is produced using grapes grown in our own estate located in Las Barrancas, Maipú. This zone is considered one of the best wine- growing areas in Mendoza, well known for its climate and soil.

Clean and fruitful in the nose. It aromas reminds of plums and quince, with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit. Thick and burly. Rich and long finish with smoky accents of vanilla and lingering oak.