Cabernet Sauvignon Reserve

Cold maceration takes place before fermentation for 72 hours. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20 days. After malolactic fermentation, wine is aged for 12 months in new oak barrels: 20% French and 80% American. The wine is aged for 6 months in bottle before release.

This fine wine is produced using grapes grown in our own estate located in Las Barrancas, Maipú. This zone is considered one of the best wine- growing areas in Mendoza, well known for its climate and soil.

Elegant style, with lovely boysenberry and raspeberry fruit, and plenty of vanilla, spice and chocolate shadings too. Lengthy, focused finish. Elegant and complex wine. Very sweet, ripe tannins.

Enjoy it with pasta, red meats , lamb, Italian pasta or French cheese. Serving temperature: 15ºC to 17ºC.