Magdalena

To obtain this wine we have selected the most concentrated grapes, looking for the best varietals expression. We have chosen cluster by cluster, and grain by grain. The wine is fermented for 10 days and macerated for 15 days, post fermentation. 18 months in French Oak Barrel (First Use). It remains one more year in bottle before release.

80% Malbec, 20% Cabernet Sauvignon. Vineyard: Barrancas, Maipú District, Mendoza. Conduction system: Espalier. Irrigation: Drip irrigation system. Soil: Stony Alluvial. Hand harvested

The wine has a complete harmony between color, aroma, flavor and after taste. Paul Hobbs ´s best 23 Oak Barrels selection of Malbec; characterized by an intense red with notes of violets and plums, and sweet tannins. Malbec is combined with a touch of the best Cabernet Sauvignon in order to give more consistency. Ripe, juicy raspberry fruit. Lovely boysenberry and plenty of vanilla, spice and chocolate shadings too. Fairly round and inviting.