Toso Estate Malbec

Hand picked selection in small baskets. The vineyard is carefully managed in order to obtain grapes best potential. Cold maceration takes place before fermentation for 72 hours. The winemaking process is carried out in stainless steel tanks and macerated from 15 to 20 days. The wine is aged for 12 months in used and new oak Barrels: 50% American and 50% French.

This fine wine is produced using grapes grown in our own estate located in Las Barrancas, Maipú. This zone is considered one of the best wine- growing areas in Mendoza, well known for its climate and soil.

Fairly round and inviting. Slightly firm and fruity at the same time. Complex and well-balanced wine, it presents lingering and gentle tannins.

Ideal for red meats, lamb, pasta and fine fermented cheese. Serve at 15 to 17 degrees Celcius