Metal Chardonnay

Harvested in the cool of the night, the parcels were delivered to our winery for chilling, destemming and membrane pressing, with only the free run juice retained for fermentation in a combination of stainless steel vats and French Oak puncheons. Once the parcels of Chardonnay had completed fermentation, the wines were blended and aged ‘sur lie’, enabling integration and softening

Metal Chardonnay is grown on pristine vineyards from the regional growing areas of Padthaway, Cowra and the Barossa. The parcels are assessed and handled separately, with harvest determined when physiological ripeness, flavour development and fruit acidity is at an optimum.

Vibrant aromas of citrus, yellow stone fruit and roasted macadamia, lead to a palate of lime zest, lemon curd, subtle oak and a fine acid line with a textural finish.