Henri Bourgeois, Sancerre Rouge 2023

Vinification begins with fermentation in tanks (12 days of maceration) at 26 to 32°C during which time the cap is punched and the must pumped over twice daily in order to extract a maximum of colour and tannins from the skin grape. Once the malolactic fermentation is achieved, the wine is matured for 6 to 8 months in oak barrels from the Center of France (Tronçais, Bertranges & Limousin forests) (1/3 of which are replaced yearly).

Pinot Noir vines grown on a terroir of clays (65%) and limestone (35%). The limestone gives the wine its backbone while the clay gives it flesh. Controlled yields with high-density high crop density and between the rows.

Supple, round and beautifully textured, this red Sancerre lets the Pinot Noir express itself with fullness and great charm. It is highly aromatic, with aromas of Morello cherries and strawberries and subtle notes of oak. Its structure and acidity will ensure it ages well, for 5 to 6 years.

Serve toThe aromatic amplitude of this cuvée is the perfect match for braised meats, river fish and various cheeses.