Menetou-Salon 2023

After a gentle pressing, the must undergoes static settling for 24 hours. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks between 16 and 18?°C. The wine is then aged on fine fermentation lees for 5 to 6 months, preserving freshness and adding roundness.

The Sauvignon Blanc vines grow on south-west facing slopes of clay-limestone soil, nestled between Sancerre and Bourges. This historic terroir, praised since the 15th century, provides ideal conditions for crafting elegant, structured wines with finesse and expression.

The nose opens with citrus and white flower aromas, with a hint of musk. The palate is round and full-bodied, lifted by peppery and minty notes that bring length and freshness. This Menetou-Salon is lively, fruity, and well-balanced, offering both charm and persistence.

Best served chilled, between 10 and 12?°C. Enjoy it young or within a few years. It pairs beautifully with fish, white meats, and sweet-savory dishes. Our culinary suggestions include lemon confit chicken supreme or sea bream fillet with saffron.