Jadis Sancerre 2019

After the harvest, the fruits are delicately pressed and the juice is drained by gravity. The must is freed of its impurities following a short stay in the tank. The natural alcoholic fermentation then takes place in 300 and 615 liter barrels. The wine is then racked and bottled without any filtration taking into account the movements of the moon.

Jadis comes from particularly steep and well-exposed plots on Kimmeridgian marl soil.

With astonishing concentration and aging potential for more than a decade, Sauvignon shows in this wine that it can be full-bodied while expressing nuances of great subtlety. -93 points Robert Parker, mill. 2014 -94 pts Wine Enthusiast, mill. 2013 “A tour de force of Sauvignon Blanc...” -95 pts Cellar Selections Wine Enthusiast, mill. 2011

Fish and white meat in sweet and savory combinations such as arctic char with curry and candied orange or a poultry supreme with honey and rosemary. Also to try with an Oka cheese warmed in the oven with a little honey then a wedge of peach.