Edizione Bianco

The grapes are harvested by hand when perfectly ripe and are vinified separately to best respect the peculiarities of individual varieties characteristic. After a soft and gentle crush, the grapes undergo in a cold maceration for 12 hours and immediately after the grapes are pressed. Pecorino ferments in large unroasted 50hl barrels, Fiano and Grillo ferment in stainless steel, at temperatures between 10/12°C.

Manual harvesting of grapes into crates with careful selection of Pecorino, Fiano, Grillo, sourced from Abruzzo, Basilicata and Sicily.

Offers a complex bouquet with notes of exotic and captivating fruity notes of mango, papaya, lime and red grapefruit combined with scents of herbs such as lemongrass, lemon balm, mint and green tea. A white with long persistence, rich in nuances

Appetizers, in particular ham and cheese, delicate creams and soups, crudités of crustaceans and all fish in general