Côtes du Rhône Rosé

The harvest starts in the early morning to preserve primary aromas and the grapes (Black Grenache and Syrah) were de-stemmed and crushed. Following a direct press (no skin maceration), the juice is fermented at low temperature 15-16°C (59/61°F) to promote freshness and aromatics. Each variety is vinified separately and blended in December with bottling taking place end of January. This wine is Vegan (no animal-derived products were used to clarify or in fining the wine).

The Cotes du Rhone is one of the largest and most diverse French appellation with more than 35,000 Ha (86,000 acres) from south of Lyon all the way to Avignon. Along the length of the Rhône River, the Côtes du Rhône vineyards thrive on rich and varied terroirs. Its history starts in 125 BC when the Romans first planted vines in the region. In 1650, regulations were introduced to ensure that the wine was genuine and to guarantee its quality. A royal decree in 1737 stated that all barrels destined for sale or transport must be branded with the letters “C.D.R”. Finally, the region was awarded the ‘AOC’ (Registered Designation of Origin) Côtes du Rhône in 1937.

The colour is a pale, rose-petal. Notes of floral on the nose with grenadine and red cherry. Lively mouthfeel, both fresh and ample with a rich, spicy finish.

Delicious on its own or paired with cold cuts, melon, grilled white meats, tapas, pizza, spicy dishes and Mediterranean cuisine.