Côtes-du-Rhône Villages

The average yield is around 39 hl/ha. The grapes (Grenache and Syrah) are harvested when the berries are fully mature. They are separately crushed and de-stemmed. The maceration lasts 2 to 3 weeks at controlled temperatures to concentrate the colour and the aromas. The wine is then aged for ten months before bottling. This wine is Vegan (no animal-derived products were used to clarify or in fining the wine).

The Cotes du Rhone Villages spreads over 4,000 ha (9,900 acres) and 95 villages in the Vaucluse, Drôme, Gard and Ardèche. Louis Bernard selected their winegrower partners in these areas for their specific soil characteristics. These soils range from clay-limestone to sand and marl, producing full and generous wines. The production standards are stricter for Côtes du Rhône Villages than Côtes du Rhône. The Côtes du Rhône Villages differentiates itself from a Côtes du Rhône by a more complex structure and a more powerful bouquet.

A ruby red colour with expressive aromas of ripe strawberry and raspberry fruits. On the palate a medium-bodied richness and a peppery, spicy style with pleasant smooth tannins.

Perfect with grilled or stewed meat, poultry, vegetarian lasagna or cheese. Also enjoy with exotic cuisine such as lamb curry.