Vacqueyras

The grapes (Grenache, Syrah and Mourvedre) are sorted, de-stemmed and crushed. Long vatting time (up to 3 weeks) to concentrate the colour and the aromas. Maturation is at least 12 months.This wine is Vegan (no animal-derived products were used to clarify or in fining the wine). .

Vacqueyras's vineyards extend over 1,300 hectares (3,212 acres) and arelocated at the foot of the “Dentelles de Montmirail” mountain on alluvial terraces, between Vacqueyras and Sarrians. Vacqueyras was one of the first Villages to be acknowledged for the quality of its wines in 1955. In 1990, it was classified as a ‘‘Cru’’ like its neighbours, Gigondas and Châteauneuf-du-Pape appellations. Average yield: 36 hl/h.

A deep purple colour with expressive aromas of raspberry and candied cherry with spicy notes. On the palate, it is chewy and dense with good fruit at its core and a very savory character. 90 Points Wine Advocate 2016 Vintage: "Bernard's 2016 Vacqueyras features subtle garrigue and demure red-fruit aromas on the nose, followed by a full-bodied wine with ample tannins and hints of clove and allspice. It's firm yet ripe, with a long finish."

Perfect with roasted meat, spicy dishes or with a beef stew and root vegetables.