Saint-Joseph

The grapes (100 % Syrah) are sorted, de-stemmed and crushed. Long vatting time (up to 3 weeks) to concentrate the colour and the aromas. Racking and malolactic fermentation. Maturation is approximately 10 months prior to bottling. This wine is Vegan (no animal-derived products were used to clarify or in fining the wine).

Saint Joseph's vineyards follow the right bank of the Rhône for over 50 km (30 miles) and sits upon the 45th parallel, The vineyards are located on steep terraces composed of granite mixed with schist and gneiss since ancient times. In medieval days, this wine was highly appreciated by the French Kings who referred to it as ‘Vin de Mauves’.The Jesuits gave it its current name in the 17th century. The name of this appellation comes from the hill Saint Joseph, located between Tournon and Mauves. Saint-Joseph became a cru in 1956.

Deep blue, red colour. Elegant aromas of dark berries, and pepper. Harmonious and supple body dominated by flavours of plum and licorice with a smooth, spicy finish.

Perfect with grilled meat, duck filet, soft cheese or dark chocolate desserts.