Cerasuolo D'Abruzzo Montpulciano

Country
Italy
Nature
Wine
Family
Still wine
Colour
Pink (Rosé)
Alcohol by volume
13
Winemaking notes
Harvest at the beginning of October. Soft stalk-stripping and crushing. Brief maceration on skins (about 6 hours). Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste.
Viticultural notes
Variety: Montepulciano d’Abruzzo. Production Area: Crecchio and Vasto districts.
Tasting notes
Bright cherry pink. Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). Medium body, intense, well-balanced, soft and round, very long in the mouth. Drink young.
Pairing notes
Matches perfectly with fish, first light courses and white meat. Excellent in between meals.
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