Cerasuolo D'Abruzzo Montpulciano
Country
Italy
Nature
Wine
Family
Still wine
Colour
Pink (Rosé)
Alcohol by volume
13
Winemaking notes
Harvest at the beginning of October. Soft
stalk-stripping and crushing. Brief maceration on skins
(about 6 hours). Fermentation without skins for 15 days at
12°C in order to obtain ideal colour and taste.
Viticultural notes
Variety: Montepulciano d’Abruzzo.
Production Area: Crecchio and Vasto districts.
Tasting notes
Bright cherry pink. Intense and persistent,
delicate fragrance, very fruity with notes of small red
fruits (strawberry). Medium body, intense, well-balanced,
soft and round, very long in the mouth. Drink young.
Pairing notes
Matches perfectly with fish, first light
courses and white meat. Excellent in between meals.