King Coal Stone Ridge Vineyard 2016

100% whole berry fermentation (Cabernet Sauvignon 80 %) and 100% whole cluster fermentation (Syrah 20 %) Grape percentages vary in each vintage. Native yeasts are used for fermentation. A duration of 42 days on skins. The wine spends 65% in new French barriques for a time period of 21 months barrel-aged on lees.

100 % of the grapes are from the Stoneridge Vineyard which rests above the flood plain of the Columbia River. Under the topsoil is a layer of caliche and basalt 6-12’’ deep, creating a calcium and iron rich media that forces roots to struggle. The vineyards are farmed using the most up to date sustainable practices.

Bursting with aromas of ripe cherries, licorice and sweet tobacco. Full-bodied and lavishly textural, its ripe but succulent core of fruit delivers a very vibrant and composed feel with dark berries, laced with lightly roasted coffee.

This deeply rich and focused wine can be enjoyed with a variety of red meats and hard-cheeses.