Lunatio Lugana

Soft pressing followed by immediate cooling to allow cold decanting of the must. Followed by racking and inoculation with selected yeasts to induce fermentation, initially at 14°C, finishing at 19°C. The wine is left on the lees for about 4 months, with lees removal once a week. Maturation In stainless steel tanks at 15°C.

Lugana DOC. Organically cultivated vineyards in the Lugana region suitable for viticulture with full respect for the grape variety and the environment. The soil is mainly limestone rich in mineral salts. Trebbiano di Lugana (Turbiana) 100%

Bright straw yellow colour. Strong aromas on the nose, with hints of citrus, white blossom, and tropical fruit. Very refreshing on the palate thanks to good supporting acidity and light citrus tang on the nose. Attractively dry finish.

Ideal as an aperitif, perfect with antipasti and light fish dishes. Serve at 8°C.