Osar

We take advantage of one of the characteristic qualities of the Oseleta grape - its well-known suitability for further maturation on the vine even after the normal time of harvest - in order to carry out a late harvest which gives the wine greater concentration, roundness and a higher level of alcohol. The destalked grapes are fermented at controlled temperatures, using selected yeasts (25 days on the skins). The malolactic fermentation follows immediately afterwards. The wine is matured 24 months in high toast, new Allier oak barrels. Followed by at least 12 months bottle age.

Selected from the hillside vineyards in the communes of Marano, Sant’Ambrogio and Bussolengo, chosen for suitability to this variety. Mostly alluvial and stony soil.

Deep red in colour, almost black, and impenetrable. Elegant aromas of berry fruit and spicy but delicate hints of licorice on the nose. Good structure on the palate. Firm tannins give character and balance to the lively acidity. A great concentration of plumy fruitiness lasts with a long and persistent finish.

A wine of great structure and complexity, suitable for drinking with red meats, game and mature cheeses. Serving temperature is recommend at 18°C.