Winemaking notes
In the 1950s, Masi was a pioneer in establishing the cru or “single vineyard” concept in Italy. The company’s Amarone and
Recioto wines from historic cru vineyards are excellent expressions of the different terroir sites in the Valpolicella region, which
endow the wines with unique style and typical, easily-recognisable characteristics
Viticultural notes
Mazzano is an austere and majestic wine, the prototype for Amarone.
The grapes come from the eponymous vineyard, famous for the quality
of its produce since the XII century, and are laid out in traditional
drying lofts during the cold winter months
Tasting notes
Look : Opaque ruby red with burnished reflections
Nose : Powerful aromas of cherries preserved in spirit and plums
Palate : Majestic, with tastes of marasca cherries and blueberries. Complex aftertaste with surprising length
Pairing notes
Definitely a “food wine”. Good with red meat, game, quails, and
gutsy dishes. Excellent with mature cheeses such as parmesan and
pecorino.