Winemaking notes
According to the traditional method, gentle pressing and fermentation in stainless steel vats at controlled temperature to preserve the identity of the terroir.
Viticultural notes
Soils: Limestone and clay
Cultivation: Organic (Masi green philosophy)
Vineyards: Gentle slopes at the foot of Lake Garda.
Designation: D.O.C. / D.O.P. (Denominazione di origine controllata / Protetta)
Tasting notes
Straw yellow. Intense aromas with hints of pineapple and citrus. Complex palate with tropical and citrus notes, lively acidity on a long finish.
Pairing notes
Excellent as an aperitif or with a veal medallion with herbs, veal cutlet with mushrooms au gratin.